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Italian Cheese Dip |
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Broiled Mussels With herbs, diced vegetables, garlic, olive oil and white wine $8.95 |
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Calamari Fritti Fried calamari, onions, zucchini and red bell pepper rings, served with spicy marinara and lemon basil aioli $7.95 |
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Bruschetta Grilled ciabatta bread slices topped with fresh seasoned tomatoes, garlic and basil $6.95 |
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Polenta e Gamberi Shrimp sauteed in a spicyCalabrese sauce served over four cheese soft polenta $7.95 |
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Carpaccio Bresaola cured beef loin, thinly sliced, dressed with a mustard sauce, topped with marinated artichokes, capers and shaved parmesan cheese $8.95 |
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Tuna Peppercorn crusted Ahi Tuna served with baby greens and mustard vinaigrette $8.95 |
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Scottiglia Grilled and marinated eggplant, bell peppers portobella mushrooms, zucchini squash and artichokes with raisins and pine nuts; served with toasted crostini $7.95 |
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Carrozza Pan fried crusted mozzarella cheese with marinara sauce and lemon basil aioli $7.95 |
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Caesar Salad Romaine lettuce, Caesar dressing and grated Parmesan cheese $3.25 |
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Primavera Salad Spring mix, cherry tomatoes, with balsamic vinaigrette $3.95 |
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Caprese Salad Sliced fresh tomatoes, mozzarella, basil, olive oil and balsamic vinegar $8.95 |
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Pappa al Pomodoro Traditional Tuscan bread, tomatoes and basil soup with chicken broth and extra virgin olive oil. $3.25 |
Minestrone Fresh vegetable soup with vegetable broth $3.25 |
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Penne Pollo Penne pasta with grilled, sliced chicken, sundried tomatoes and asparagus in a roasted garlic cream sauce topped with smoked scamorza cheese $12.95 |
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Crusted Shrimp Fresh herb, cheese and breadcrumb crusted shrimp, broiled and served over angel hair pasta with scampi sauce $17.95 |
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Ravioli Di Astice Lobster and ricotta cheese filled striped ravioli served with saffron lemon butter, grilled prawn and chives $16.95 |
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Tortellini Bolognese Cheese filled tortellini with a classic Bolognese meat sauce of beef and pork $11.95 |
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Lasagna Classica Baked layers of pasta, meat sauce and cheeses $11.95 |
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Capellini Pomodoro Angel hair pasta with a sauce of fresh tomatoes, garlic, basil olive oil and fresh mozzarella cheese $11.95 |
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Baked Polpette Pork and beef meatballs, topped with tomatoes and a blend of Italian cheeses, baked and served with angel hair pasta and marinara sauce $12.95 |
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Bistecca Padana Grilled marinated strip steak, thin sliced, served on a bed of arugula topped with shaved parmesan cheese and roasted potatoes $13.95 |
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Scaloppine Di Pollo Chicken breast medallions with portobella mushrooms and roasted garlic in marsala sauce with orzo $13.95 |
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Parmesan Tilapia Parmesan and herb crusted tilapia with capers and tomatoes served with angel hair pasta and lemon butter $14.95 |
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Fiorentina Grilled marinated rib eye steak served with roasted potatoes and spinach aglio e olio $18.95 |
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Lamb Scottadito Grilled New Zealand lamb chops with garlic and fresh mint served with roasted potatoes and spinach aglio e olio $19.95 |
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Veal Carciofi Veal scaloppine with artichokes, mushrooms, capers and cherry tomatoes, served with angel hair and lemon butter sauce. $17.95 |
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Pollo al Mattone Marinated boneless chicken thighs, grilled 'under a brick' with fresh herbs, garlic lemon juice and olive oil – served with spinach aglio e olio and Tuscan beans $12.95 |
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Salmone Balsamic Grilled 8 ounce salmon filet with a spicy balsamic glaze, served with orzo $16.95 |
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Tonno Puttanesca Seared peppered Ahi tuna medallions served over spaghetti in a spicy puttanesca sauce with olives, capers and fresh herbs $17.95 |
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Filetto al Gorgonzola Grilled marinated beef tenderloin served with gnocchi and a spinach chiffonade and topped with a gorgonzola cream sauce. $21.95 |
